Roasted Pork Tenderloin

🥘 Ingredients

• black pepper
• butter
  1 tbsp
• chicken demi-glace
  1
• cilantro
  ¼ oz
• garlic
  1 clove
• lemon
  1
• olive oil
• onion
  1
• pork tenderloin
  12 oz
• potatoes
  12 oz
• salt
• water
  ¼ cup
• zucchini
  1

🍳 Cookware

• baking sheet
• paper towel
• large pan
• baking sheet

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 450°F. Wash and dry all produce. Dice potatoes into ½-inch pieces; toss on a baking sheet with a drizzle of olive oil and a pinch of salt and black pepper . Roast on top rack, tossing halfway through, until browned and tender, ⏱️ 20 minutes .

   potatoes: 12 oz, olive oil, salt, black pepper
2. 

   2

   Meanwhile, halve, peel, and dice onion into ½-inch pieces. Mince or grate garlic . Halve lemon . Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Roughly chop cilantro .

   onion: 1, garlic: 1 clove, lemon: 1, zucchini: 1, cilantro: ¼ oz
3. 

   3

   Pat pork tenderloin dry with paper towel ; season all over with salt and black pepper . Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, ⏱️ 4 minutes total. Turn off heat.

   pork tenderloin: 12 oz, salt, black pepper, olive oil
4. 

   4

   Toss onion and zucchini on one side of a second baking sheet with a drizzle of olive oil and a pinch of salt and black pepper . Transfer pork to empty side. Roast on middle rack until veggies are tender and pork is cooked through, ⏱️ 10 minutes . Let pork rest ⏱️ 5 minutes after removing from oven. TIP: If veggies finish cooking first, remove from sheet and continue cooking pork.

   olive oil, salt, black pepper
5. 

   5

   Meanwhile, melt butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Stir in chicken demi-glace and water , scraping up any browned bits from bottom of pan. Simmer until slightly reduced, ⏱️ 3 minutes . Turn off heat. Season with black pepper and a squeeze of lemon juice.

   butter: 1 tbsp, chicken demi-glace: 1, water: ¼ cup, black pepper
6. 

   6

   Divide potatoes, onion, and zucchini between plates. Season with salt and black pepper ; top with a squeeze of lemon juice to taste. Slice pork crosswise, then arrange on top of potatoes and veggies. Drizzle with pan sauce and garnish with cilantro .

   salt, black pepper, cilantro